HiPP Organic Anellini pasta, 320 g - small ring-shaped semolina pasta designed for weaning from 8 months. Quick-cooking (3–4 minutes) and easy to chew, made from durum wheat semolina, with added B vitamins and a source of fiber. Low in sugars; may contain traces of egg and soy. Prepare about 30 g (2–3 tablespoons) in unsalted boiling water, cook 3–4 minutes, drain and check texture; extend cooking by 1 minute for softer consistency. Serve with organic purée or HiPP sauce and season with extra virgin olive oil and/or HiPP cheese.